Wednesday, October 21, 2009

Wedded Bliss!

A n event coordinator contacted me and wanted to order a fondant covered wedding cake. She however, opted for a mini buttercream wedding cake along with individual cupcakes. This way the couple had a wedding cake to cut, and individual cupcakes to serve to the guests. I believe this option is more practical and most importantly not as costly. This cake was intended to be placed on a glass cupcake pyramid, with the cupcakes scaffolding down on the other tiers. The flavor of the cake was bourbon vanilla with raspberry buttercream filling, and vanilla buttercream frosting.

Monday, October 5, 2009

In Style Magazine

I was featured in this month's In Style Magazine Issue. I guess all my hard work has really paid off!
To read full article go to:

Thursday, October 1, 2009

~ (C) is for (C)ookie ~

T hese cookies were custom made for a five year olds birthday party. The customer requested that her son's name be written on the cookies, therefore instead of using royal icing to pipe the child's name, I decided to use fondant. I believe the fondant gives the cookie a more polished look. Although these cookies aren't part of the four basic food groups, you can convince yourself they are by thinking a balanced diet is a cookie in each hand!