Wednesday, October 21, 2009

Wedded Bliss!

A n event coordinator contacted me and wanted to order a fondant covered wedding cake. She however, opted for a mini buttercream wedding cake along with individual cupcakes. This way the couple had a wedding cake to cut, and individual cupcakes to serve to the guests. I believe this option is more practical and most importantly not as costly. This cake was intended to be placed on a glass cupcake pyramid, with the cupcakes scaffolding down on the other tiers. The flavor of the cake was bourbon vanilla with raspberry buttercream filling, and vanilla buttercream frosting.

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